Storage: Keep frozen.

Ingredients

Wheat Flour, Water, Mattan Meat, Margarine, Spring Onion, Ginger, Coriander Leaves, Green Chilli, Coriander Whole, Milk, Sugar, Salt, Ethnic Spices, Baking Powder.

Cooking Instructions

Fry for best results.
Place frozen Mattan paratha on preheated oiled pan (you may add more butter/oil to make paratha crispier). Cook for a minute. Turn it over and cook for another minute. Gently press and rotate till it turns golden brown and crisp. Delicious and wholesum Mattan paratha is ready. Serve hot with yogurt or mint raita.