Mattan Gola Kabab 12 Pcs
€15,96
Storage: Keep frozen.
Ingredients
Mattan meat, ginger, garlic, bread crumbs, cumin seeds,refined salt, ethnic spices and vegetable oil.
Cooking Instructions
Keep Frozen. Do not thaw before cooking.
Fry Gola Kabab over medium heat for 2-3 min or until cooked, turning occasionally in a preheated oiled pan.
Place Gola Kabab in microwave safe plate and cook at DEFROST mode for 2-3 min. Heating times may vary according to appliances.
Description
This is a fully cooked product; simply heat and serve.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.Procedure: Appliances and utensils vary; adjust cooking times accordingly.Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating.
Set microwave oven on defrost mode. Place frozen Gola Kabab on a plate and defrost for 3-5 minutes or until hot.
OR
Frying Pan: Defrost product inside refrigerator until thawed, prior to heating.
Preheat a lightly oiled pan. Fry thawed Gola Kabab over medium heat, rolling frequently through heating.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.Procedure: Appliances and utensils vary; adjust cooking times accordingly.Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating.
Set microwave oven on defrost mode. Place frozen Gola Kabab on a plate and defrost for 3-5 minutes or until hot.
OR
Frying Pan: Defrost product inside refrigerator until thawed, prior to heating.
Preheat a lightly oiled pan. Fry thawed Gola Kabab over medium heat, rolling frequently through heating.
Additional information
| Weight | ,05 kg |
|---|
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