Spring Roll Veggie 12 Pcs

8,16

Storage: Keep frozen.

Ingredients

Cabbage, carrots, wheat flour, spring onion, salt, green chilli, cumin seeds, soya sauce & ethnic spices.

Cooking Instructions

Fry for best results.
Deep fry frozen vegetable spring rolls in preheated oil for 2-3 minutes or until golden. Drain and serve.

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Description

his is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost; leave product on kitchen counter for 3-4 minutes prior to frying.

Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry Spring Roll for 7~8 minutes or until golden brown.

Additional information

Weight 1 kg

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