Vegetable Chicken Samosa 6 Pcs
€4,80
Storage: Keep frozen.
Ingredients
Potatoes, Chicken, peas, carrots, wheat flour, onion, spring onion, coriander fresh, salt, ethnic spices, green chilli, cumin seeds & coriander whole.
Cooking Instructions
Fry for best results.
Deep fry frozen vegetable samosas in preheated oil for 2-3 minutes or until golden. Drain and serve.
Description
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C/345°F). Deep fry frozen Samosa for 4 to 5 minutes or until fully cooked.
Additional information
| Weight | 1 kg |
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