Aloo Samosa 12 Pcs
€11,95
Storage: Keep frozen.
Ingredients
Potatoes, wheat flour, vegetable oil, coriander fresh, green chilli, salt, ethnic spices, cumin seeds, coriander whole & ginger.
Cooking Instructions
Fry for best results.
Deep fry frozen samosas in preheated oil for 3-5 minutes or until golden. Drain and serve.
Description
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Frying Pan: Preheat a lightly oiled pan. Fry frozen Samosa over medium heat, turning until cooked.
Additional information
| Weight | ,05 kg |
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